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Domaine des Comtes Lafon
Meursault, Burgundy, FranceFranceBiodynamic Wine

Domaine des Comtes Lafon

kont la-FON · Meursault is mur-SO
Gold Tier
Last verified · August 2026
Domaine des Comtes Lafon, Meursault, Côte de Beaune, Burgundy.

Until 1993 the Lafon family didn't farm all their own vineyards. Substantial parcels were leased out under métayage, the sharecropping arrangement that was common in Burgundy, and Dominique Lafon spent years taking them back one lease at a time.

He converted the domaine to organic and then biodynamic farming through the 1990s, making Comtes Lafon one of the earlier converts in the Côte de Beaune. The holdings include a parcel of Le Montrachet, which by most accounts is the greatest white wine vineyard in the world.

Domaine des Comtes Lafon
13.8 hectares recovered lease by lease and farmed biodynamically since 1998.

What he recovered, somebody else lost. Among the growers farming those leased parcels was Pierre Morey, also listed here, for whom the Lafons taking their vineyards back was the event that cost him most of his vineyard's value.

Decanter has awarded Gold. The Montrachet is allocated and effectively unobtainable; the Meursault village bottling is farmed identically and can actually be bought.

Lafon also established Héritiers du Comte Lafon in the Mâconnais, applying the same farming to Chardonnay at a fraction of the Côte d'Or's land prices. That project has done more than most to make the Mâcon taken seriously.

Why it’s remarkable

1987 to 1993
he took the domaine back one expiring lease at a time
Most of the family’s vineyards had been let out under métayage, the Burgundian sharecropping arrangement, on nine-year terms. Dominique Lafon recovered them as each contract ended, finishing in 1993 with 13.8 hectares under direct control. You cannot change how land is farmed until you are the one farming it.
The other ledger
what he recovered, somebody else lost
Among the growers farming those parcels was Pierre Morey, also on this site. When the Lafons took their vineyards back it cost Morey roughly half his vineyard area and close to nine tenths of its value. It was done gradually and by agreement, and it was still the hardest thing that ever happened to his domaine.
1992, 1995, 1998
herbicides out, then organic, then biodynamic
Synthetic products were banned from the vines in 1992 and tillage brought back. Organic certification followed in 1995 and biodynamic farming from 1998, making Comtes Lafon one of the earlier converts in the Côte de Beaune. Our verification line records the organic certification, which is what has been audited.
The Mâconnais
the same farming, on land nobody was fighting over
Lafon bought in Milly-Lamartine in 1999 and added six hectares in 2003, bottling as Héritiers du Comte Lafon. Applying Côte d’Or farming to Mâcon Chardonnay has done more than most projects to get the region taken seriously — and it is where you can actually taste the method without an allocation.

Free Bacchus Verification

Track A
Formal third-party certification, confirmed against the issuing body’s own register.
Re-verified annually against the issuing body’s register. How re-verification works
Flagship
Le Montrachet Grand Cru
Best award
Gold · Decanter

If you’re buying

Price
Around US$3,800 for the flagship bottling, which is allocated rather than openly sold. Approximate, and it moves with vintage and market.
Drinking now
The village Meursault is farmed identically to the grands crus and drinks well from about five years. Le Montrachet is allocated and effectively unobtainable.
Serving
Serve at 12–13°C, not fridge cold, in a large glass. No decanting.
Availability
Allocated — released to a limited list, so expect to wait or hunt.
Tastes like
Meursault in the taut register rather than the rich one — citrus, hazelnut and a long saline finish. Built to age.
Pairs with
Roast chicken, grilled turbot, or a mild washed-rind cheese.
Price bands are approximate and move with vintage, market and region. They are a guide, not a quotation.

Start here instead

Domaine Pierre Morey — Demeter-certified biodynamic Meursault from the grower who once farmed some of these very parcels, at a fraction of the price.

Cheat sheet

Save it to your phone. Everything you need to recognise this producer, and three things worth saying about it, at a glance in a shop or across a table.

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