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Bonneau du Martray
Pernand-Vergelesses, Corton, Burgundy, FranceFranceOrganic Wine

Bonneau du Martray

bon-OH dew mar-TRAY
Gold Tier
Last verified · August 2026
The Corton hill at Pernand-Vergelesses, where almost the whole estate sits on grand cru land.

By 1994 Jean-Charles le Bault de la Morinière had been practising as an architect in Paris for twenty years, and was not at all sure about moving his family to Burgundy. He took over from his father Jean, who had run the domaine since 1969, and stayed twenty-three years.

What he inherited has no real parallel in the Côte d'Or. Almost the entire estate is grand cru, concentrated on the hill at Corton rather than scattered across village and premier cru sites the way Burgundy holdings normally are. The land was monastic — the gift is traced back to Charlemagne in 775 — until the Revolution sold church holdings off as biens nationaux and it passed into private hands.

Bonneau du Martray
Cover between the rows on the organic-certified slopes of Corton-Charlemagne.

In 2017, approaching seventy, he sold to Stan Kroenke, only the fifth owner in the domaine's history. The following year the estate leased 2.8 of its 9.5 hectares of Corton-Charlemagne to Domaine de la Romanée-Conti, cutting production of the wine it is known for by something between a quarter and a third.

Certification is Ecocert organic under EU control code FR-BIO-01. The domaine describes biodynamic practice in its vineyards and several secondary accounts report a biodynamic certificate from 2011, but none has been verified against a registry.

So the score credits the organic certificate and leaves the biodynamics out entirely. On a domaine of this standing that reads as harsh. It is the same rule applied to every producer here, and the alternative is taking a press mention as proof.

Why it’s remarkable

2.8
hectares of grand cru leased away
In 2018 the domaine leased 2.8 of its 9.5 hectares of Corton-Charlemagne to Domaine de la Romanée-Conti, cutting its own production of its defining wine by roughly a quarter to a third.
almost all
of the estate is grand cru
Very few Burgundy domaines are built this way. The holding is concentrated on the Corton hill rather than spread across village and premier cru sites.
organic only
what we credit, and why
Ecocert organic certification is held under FR-BIO-01. Biodynamic methods are practised and described by the domaine, but no biodynamic certificate has been verified, so it is not scored.
Free Bacchus Verification
Track A · Ecocert Certified Organic (FR-BIO-01) · Biodynamic practice — certification not verified
Flagship
Corton-Charlemagne Grand Cru

If you’re buying

Price
Approximately US$280–350 for Corton-Charlemagne, more in sought-after vintages.
Drinking now
Corton-Charlemagne is a slow wine. A decade is normal; two is not unusual.
Serving
Around 12–13°C / 54°F, in a large glass.
Availability
Allocated. Production of the grand cru fell after the 2018 lease, which has not helped.
Tastes like
Corton-Charlemagne with cut and mineral length rather than obvious richness.
Pairs with
Lobster, veal, aged comté.
Price bands are approximate and move with vintage, market and region. They are a guide, not a quotation.
Start here instead
Domaine des Comtes Lafon — Certified organic white Burgundy of serious quality, at a fraction of grand cru money.

Cheat sheet

Save it to your phone. Everything you need to recognise this producer, and three things worth saying about it, at a glance in a shop or across a table.

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