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A gravel drive under an arch reading Spottswoode, hung with red and orange autumn leaves, leading to a white house
St. Helena, Napa Valley, California, United StatesUnited StatesOrganic / Biodynamic Wine

Spottswoode Estate

SPOTS-wood · St. Helena is saint hel-EE-na
Gold TierTypically $200+
Last verified · September 2026

Jack Novak died of a heart attack on 14 November 1977. He was forty-four, and he and Mary had moved onto the property five years earlier, selling his medical practice to do it. Mary was left with five children and a vineyard she had never planned to run, so she ran it.

In 1982 she hired Tony Soter as winemaker and released the first Spottswoode Estate Cabernet Sauvignon. Soter took on the vineyard as well as the cellar, and it was with him that the estate began farming organically, from 1985. The Estate Cabernet still comes off that vineyard in St. Helena, and Corison, a few miles away and also listed here, is its nearest relative in style: both make the case that Napa Cabernet can be built for twenty years rather than for the first five minutes of a tasting.

Long green vine rows with a dirt track between them, wooded hills and a dry mountain ridge behind, and oak leaves overhanging at the top

The organic certificate came from CCOF in January 1992 and has not lapsed since. Biodynamic farming followed in 2008 and Demeter certified it in 2020, the same year B Lab certified the company as a B Corp. The estate says that made it the first winery in Napa Valley to hold that certification, which is its claim rather than something B Lab’s record ranks.

Both certificates are worth reading closely, because both describe the vineyard rather than the cellar. The US organic register lists Spottswoode Estate Vineyard for crops only — grapes, olives and olive oil across 45 acres — and there is no handling certificate, which is the part that would cover the winemaking. Demeter USA’s directory says the same thing in its own terms: grapes for wine and olives, nothing processed. So the grapes are certified organic and biodynamic, and the wine is made from them in a cellar neither certificate inspects. That is narrower than a certified wine, and worth knowing if the certificate is what you are buying.

Beth Novak Milliken joined in 1987 and Lindy Novak in 1992, and the two sisters run the estate now. It has never left the family, and the organic certificate their mother took in January 1992 has now run unbroken for more than three decades.

Why it’s remarkable

1977
widowed with five children, she ran the place anyway
The Novaks had moved onto the property in 1972. Jack died of a heart attack in November 1977, aged forty-four, and Mary kept the vineyard. Her daughters Beth and Lindy joined in 1987 and 1992 and run it now.
Since 1992
the organic certificate, unbroken
Organic farming began from 1985, with Tony Soter looking after the vineyard as well as the wine, and CCOF certified it in January 1992. The US register still shows the same certificate, effective from that date, more than thirty years on.
Vineyard, not cellar
is what both certificates cover
The organic register lists grapes, olives and olive oil and no handling certificate; Demeter USA lists grapes for wine and olives. The grapes are certified organic and biodynamic. The winemaking is not certified by either.
105
B Impact score, a B Corp since July 2020
B Corp assesses the company rather than the farming — governance, workers, community and environment — and 80 qualifies. The estate says it was the first winery in Napa Valley to be certified, which is its own claim.
Independently certified, and checked against the issuing body’s own register. Not a compromise on quality — see how we verify.

Free Bacchus Verification

Track A
Formal third-party certification, confirmed against the issuing body’s own register.

CCOF organic · Demeter USA biodynamic · crops only, not the winemaking

Certified2
  • Organic: CCOF, USDA NOP operation 5561001223, certified since 25 January 1992 — crops only (grapes, olives, olive oil), 45 acres
  • Biodynamic: Demeter USA, certified 2020 — crops only (grapes for wine, olives)
Not covered1
  • The winemaking: no handling certificate, so the winemaking is not covered
Also on record1
  • B Corp: B Lab, certified since July 2020, overall B Impact score 105
Re-verified annually against the issuing body’s register. How re-verification works
The producer’s own sitespottswoode.com
Producers don’t pay to be here. There is no fee to be listed and no way to buy a higher tier. If the evidence doesn’t hold, the bottle isn’t here.
Flagship
Spottswoode Estate Cabernet Sauvignon

If you’re buying

Price
Around US$260 for the flagship bottling. Approximate, and it moves with vintage and market.
Drinking now
Rewards ten to twenty years and is built for it. Lyndenhurst, the second Cabernet, drinks well from about five.
Serving
Serve at 16–18°C. Decant a young bottle for an hour.
Availability
Generally obtainable through specialist retailers.
Tastes like
Napa Cabernet in the restrained register — cassis, cedar and fine tannin at moderate weight, with the acidity to carry it for decades.
Pairs with
Roast beef, grilled lamb, or a hard aged cheese.
Price bands are approximate and move with vintage, market and region. They are a guide, not a quotation.

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