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Aerial view of the cellar door building at Ata Rangi, a pale gabled roof among trees with vine rows alongside
Martinborough, WairarapaNew ZealandOrganic Wine

Ata Rangi

Silver TierTypically $45–90
Last verified · September 2026

Clive Paton bought 4.9 hectares of stony sheep paddock at the edge of Martinborough village in 1980 and planted Pinot Noir on it. His sister Alison bought the block next door, and in 1986 Phyll Pattie, who had been making wine in Marlborough, bought into the business. The first vintage, in 1984, was Pinot Noir blended with other reds; the first straight Ata Rangi Pinot Noir came a year later. The name is Māori, and the estate gives it as dawn sky, or new beginning.

The vines that made the estate famous began at Auckland airport. In the mid-1970s a customs officer, Malcolm Abel, confiscated some Pinot Noir canes that a traveller had brought in from one of Burgundy’s finest estates. He understood what they were, sent them to the state viticulture station at Te Kauwhata, waited for the first cuttings, and planted a two-acre vineyard in West Auckland. Clive worked vintages there. Abel died unexpectedly in 1983 and his vineyard was lost to urban sprawl, but Ata Rangi had the cuttings. It became the mother block for what is now called the Abel clone, planted across New Zealand.

Black Pinot Noir grapes in a harvest bin at Ata Rangi with a handwritten tag reading PN Abel, Masters, rows 51-52

Martinborough is at the bottom of the North Island and is its driest region. The vines stand on the Martinborough Terrace, a shallow skin of silt loam over deep alluvial gravels, and spring is often cool and windy, which cuts the fruit set and keeps crops naturally small. Clive remembers the agricultural reps who arrived once word got round that grapes were being grown here. One pulled out a spray schedule written for Auckland and Gisborne and told him it applied here too, in a far drier place.

The home vineyards reached full organic status in 2014, the McCrone vineyard the same year, Kotinga in 2018 and the Masters vineyard in 2020. The estate farms about 32 hectares across 14 vineyards and says the last few are still in conversion, which the certificate reflects. It names the estate Pinot Noir, the three single-vineyard Pinot Noirs and the Masters Chardonnay. Crimson, the Pinot Noir from younger vines, and the rest of the range are not on it.

“Organic farming was inevitable, for us.”
Clive PatonFounder, Ata Rangi, 2015 · The Wine Idealist

Why it’s remarkable

Customs
where the Abel clone was found
A customs officer at Auckland airport confiscated Pinot Noir canes in the mid-1970s, had them propagated, and planted them himself. Ata Rangi became the mother block for the clone that now carries his name.
2010
named a Grand Cru of New Zealand
Ata Rangi and Felton Road were named Tipuranga Teitei o Aotearoa, Grand Cru of New Zealand, in 2010. Its US importer said in 2021 that they were still the only two.
14 vineyards
about 32 hectares around the village
Not all of them are certified yet. The estate says its last few vineyards are still in transition, and the certificate names only the wines that have finished it.
170 solar panels
a third of the estate’s power
The estate says the panels meet over 33 per cent of its year-round power needs, most of it used on summer days and through harvest, when the sun is strongest.
Independently certified, and checked against the issuing body’s own register. Not a compromise on quality — see how we verify.

Free Bacchus Verification

Track A
Formal third-party certification, confirmed against the issuing body’s own register.

BioGro licence · named Pinot Noirs and Masters Chardonnay only

Certified1
  • BioGro licence 5325, valid to 28 February 2027
This page covers

The estate Pinot Noir, the Kotinga, McCrone and Masters Pinot Noirs and the Masters Chardonnay, which the licence names.

Not covered1
  • Crimson and the rest of the range, not on the certificate
Re-verified annually against the issuing body’s register. How re-verification works
The producer’s own siteatarangi.co.nz
Producers don’t pay to be here. There is no fee to be listed and no way to buy a higher tier. If the evidence doesn’t hold, the bottle isn’t here.
Flagship
Ata Rangi Pinot Noir

If you’re buying

Price
About US$65 for the Ata Rangi Pinot Noir, the price K&L listed for the 2020 in October 2024. Approximate; we could not read a current US price in September 2026. At the estate the 2024 is NZ$90.
Availability
Imported into the United States exclusively by K&L Wine Merchants.
Tastes like
The estate describes its 2024 Pinot Noir as dried hay and sage with cranberry and ripe strawberry, and tannins that feel like velvet.
Pairs with
Roast duck, mushrooms, or lamb with herbs.
Price bands are approximate and move with vintage, market and region. They are a guide, not a quotation.

Cheat sheet

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